Routine
Jul 17, 2026
Official score: 96 · Understand this area’s scale
11 recorded violations
Official wording
Do not store food in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under unprotected sewer lines, under leaking water lines, under water lines on which water has condensed, under open stairwells, or under other sources of contamination.
Inspector’s notes
Food items (such as prepackaged Mango, bottled mayonnaise, and Sweat Chili Sauces, etc.,) found stored on the shelf in the unisex bathroom. Note: Discontinue this practice. Relocate all food items & store them at proper storage place.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Keep all intake and exhaust air ducts and filters clean.
Inspector’s notes
Observed grease build up and dirty condition on the hood filters Note: Clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s notes
Wet wiping cloths stored on the prep table between use. Note: Store all wet wiping cloths in chemical sanitizing solution bucket between use at all times.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Discontinue storage of single-service and single-use articles in locker rooms; toilet rooms; garbage rooms; mechanical rooms; under unshielded sewer lines; under leaking water lines or sources of condensation or moisture; under open stairwells; or under other sources of contamination.
Inspector’s notes
Single service items such as cups, aluminum containers and cup covers found stored inside unisex bathroom. Note: Relocate and store them in an approved storage place. Discontinue this practice.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s notes
Cold TCS foods such as mozzarella cheeses found stored in the improperly working unit at above 41 F. Note; Unable to verify duration of holding and discarded voluntarily.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
The broken and improperly working single door reach-in refrigerator found in use. Note: See above for unit temperature. Note: Repair and make sure that it can maintain a temperature of 41 F or below at all times.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Provide necessary walls and ceiling to completely enclose toilet rooms and a tight-fitting, self-closing device on the toilet room door.
Inspector’s notes
The door of unisex bathroom not self-closing. Note: Provide door closing device so as to make it self-closing.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Label all containers of food and food ingredients with their common name.
Inspector’s notes
Sauces in squeeze bottles on the front service line not labeled. Note: Label them with food common names for easy identification.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
Inspector’s notes
The front exterior exit door found propped open without provision of screen for ventilation purpose at the time of inspection. Note: Either provide door screens or keep the door closed for pest control purposes.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Protect the outside openings of the food establishment if the doors and windows are kept open for ventilation or other purposes by providing and maintaining tightly fitting screens (not less than 16 mesh to 1 inch), air curtains, or using other effective means.
Inspector’s notes
The front exterior exit door found propped open without provision of screen for ventilation purpose at the time of inspection. Note: Either provide door screens or keep the door closed for pest control purposes.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Remove dead or trapped birds, insects, rodents, and other pests.
Inspector’s notes
live house flies observed in the facility. Note: Exterminate them and keep the exterior door closed.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Minneapolis Health Department, Jul 17, 2026 · Original Source