Restaurant · Minneapolis, MN

Cub Foods #1587

Name: Cub Foods #1587
Address: 4601 Snelling Ave, Minneapolis, MN

4601 Snelling Ave

Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Aug 28, 2026

Complete

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.1520ACleaning and sanitizing

Official wording

Clean all physical facilities (floors, walls, ceilings). Keep them clean.

Inspector’s notes

Observed moldy caulk behind 3 compartment sink. Clean or redo caulking.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode MN Rule 4626.0123Cleaning and sanitizing

Official wording

Train employees on effective steps to follow for the cleanup of vomit or diarrhea.

Inspector’s notes

There was no kit for the cleanup of vomit or diarrhea. The person in charge had recently ordered a cleanup kit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Aug 28, 2026 · Original Source

Routine

Aug 1, 2025

Complete

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.0735ABEquipment and utensils

Official wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s notes

OBSERVED CAULK WITH MOLD GROWTH AND DETERIORATION BEHIND 3 COMPARTMENT SINK. REPLACE CAULK TO ELIMINATE MOLD AND MAINTAIN A CLEANABLE SURFACE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode MN Rule 4626.0715Cleaning and sanitizing

Official wording

Have a test kit for the type of sanitizer used.

Inspector’s notes

OBSERVED SANITIZER TEST KIT NEAR 3 COMPARTMENT SINK PAST EXPIRATION DATE. PERSON IN CHARGE REPLACED THE SANITIZER TEST KIT AT TIME OF INSPECTION.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Aug 1, 2025 · Original Source

Routine