Routine
Feb 13, 2025
Official score: 100 · Understand this area’s scale
5 recorded violations
Official wording
Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
Inspector’s notes
Hang storing with the mop head on the floor. No mop hangers present on the wall above the mop sink. Ensure that mops are hung after use.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Keep the physical facilities in good repair.
Inspector’s notes
Mop sink basin soiled with build up. Floors of the walk-in cooler soiled with debris under shelving. Clean and maintain clean.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Clean non-food contact surfaces of equipment. Keep them clean.
Inspector’s notes
White rack runners/shelves soiled with build up of debris. Clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
Inspector’s notes
Door sweep at the back door is broken or missing providing a gap to the outdoors. Repair or replace door sweep to provide a tight fit to the outdoors.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately.
Inspector’s notes
Facility is not stocking required amounts of fruits/vegetables or 100% juice. Fact sheet provided with the report. Ensure that all staple food stocking requirements are being met.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Feb 13, 2025 · Original Source