Routine
Apr 30, 2026
Official score: 98 · Understand this area’s scale
2 recorded violations
Official wording
Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Inspector’s notes
There is no method to test surface temperature for the hot water sanitizing dish machine. Provide as described in above rule. Discussed approved options, contact inspector with any questions. -If a thermometer is used it must be waterproof and have a min/max setting -If a single use method is used it must be for 160F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Have a covered trash can in toilet rooms.
Inspector’s notes
Mens rooms are missing covered trash bins. Provide.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Apr 30, 2026 · Original Source