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Grocery · Minneapolis, MN

Dollar General Store 19169

505 West Broadway

Last inspected Jan 12, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Jan 12, 2024

Complete

Official score: 96 · Understand this area’s scale

4 recorded violations

minorCode MCO 203.10 (a)-(j)Other

Official wording

"STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately."

Inspector’s notes

Staple Foods Ordinance was not met at the time of inspection. There is no fresh produce available per ordinance requirement. There were some frozen vegetables that were available. Discussed with person in charge that per the ordinance, fresh produce must be provided to meet the requirement. Attached Staple Food Ordinance fact sheet in the message with emailed report. Satisfy requirement for Staple Foods Ordinance.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode MN Rule 4626.0040COther

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

There was no illness log or way to track employee illness at the time of inspection. Discussed employee illness and tracking requirements with Person In Charge and will provide copy of State of MN Employee Illness Log with emailed report. Maintain employee illness tracking and complete with each employee illness occurrence. Maintain log up to date.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MN Rule 4626.0855Cleaning and sanitizing

Official wording

Keep non-food contact equipment surfaces clean.

Inspector’s notes

Dried food residue of what appeared to be broken eggs was observed on shelf of the Reach In Wall Cooler at the time of inspection. A frozen puddle of what appeared to be a melted popsicle was observed on a shelf in the Reach In Wall Freezer at the time of inspection. These spills were shown to the Person IN Charge and was discussed to clean these areas. Clean these surfaces and maintain clean at all times.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode MCO 188.390Permits, training, and postings

Official wording

The business license must be posted where it can be easily seen.

Inspector’s notes

Food License was not posted at the time of inspection. Contact City of Minneapolis Business Licensing (612 673 2080) to obtain a copy of the current license and post in public view.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Jan 12, 2024 · Original Source

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