Routine
Sep 16, 2024
Official score: 94 · Understand this area’s scale
4 recorded violations
Official wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s notes
Gallons of milk on milk crates observed held at ambient temperatures (47 F, 44 F) at front area. Note: Per PIC, they are giving away due to excess supply delivery. Note: Relocated for correction.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Have a food thermometer easily available to measure the internal temperature of foods.
Inspector’s notes
Food thermometer not provided onsite. Note: Provide and use it as required.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
The business license must be posted where it can be easily seen.
Inspector’s notes
Current food license not posted. Note: Post the current license as required.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Have a covered trash can in toilet rooms.
Inspector’s notes
Covered trash cans not provided in women's rest room. Note: Provide cover for all trash receptacles in women's rest rooms.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Sep 16, 2024 · Original Source