Eat For Equity Catering

Official wording

Post the Certified Food Protection Manager certificate.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Use effective cooling methods to cool TCS foods.

Inspector’s notes

Rice that was being cooled was in a large container about 6" thick. This is not likely to be able to meet the cooling requirements of cooling from 135F to 70F in 2 hours and down to 41F in another 4 hours. This was immediately corrected and the process will be revised.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Post the Certified Food Protection Manager certificate.

Inspector’s notes

Although there is a certified food manager, a copy of the certificate should be posted in the facility.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

The business license must be posted where it can be easily seen.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Post the Certified Food Protection Manager certificate.

Inspector’s notes

Although there is a certified food manager, post a copy of it in the facility.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.