Routine
Sep 5, 2026
Official score: 94 · Understand this area’s scale
4 recorded violations
Official wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
Observé no kit de prueba de desinfectante en el sitio. Consigue un kit de prueba para testar la concentración del desinfectante. Observed no test kit in facility. Have a test kit for sanitizers available and utilize it to test sanitizers concentration level.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s notes
Observe un trapode limpieza mojado sobre la mesa. Manténga los trapos de limpieza en unsoluciónde desinfectante aprobada. Observed wiping cloth wet on counter. Maintain wiping clothes in use in approved sanitizer solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
Inspector’s notes
Observe cajas para llevar comida hecho de Styrofoam. Asegura que los cajas para llevar el comida estan hecho de material reciclable o compostable. Observed Styrofoam to-go containers being used. Provided customers with to-go containers made of recyclable or compostable material.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Discontinue sale or service of TCS foods not received at a temperature of 41 degrees F (5 degrees C) or below.
Inspector’s notes
Observe varias temperaturas internas de alimentos TCS mas alto de 41°F, por el transporte que fue 30-60 minutos antes. Asegúrse que todo el alimento TCS frio se mantengan a 41°F o menos en todo momento, incluso durante el transporte. Observed various TCS foods internal temperatures above 41F, due to transport which occurred 30-60 minutes prior. Make sure all cold TCS food is kept at 41F or lower at all times, including during transportation.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Sep 5, 2026 · Original Source