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Restaurant
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Food Truck · Minneapolis, MN

Extream Philly Express LLC

1 26th St E

Last inspected Jul 17, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Jul 17, 2025

Complete

Official score: 100 · Understand this area’s scale

2 recorded violations

minorCode MCO 204.30AOther

Official wording

Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

Inspector’s notes

Observed sytrofoam containers being used as takeout containers. Use containers that are recyclable or compostable.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MCO 188.390Permits, training, and postings

Official wording

The business license must be posted where it can be easily seen.

Inspector’s notes

No business license observed on-site. Post business license in easily seen location.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Jul 17, 2025 · Original Source

Routine

Apr 27, 2024

Complete

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode MN Rule 4626.0235A(1)Contamination

Official wording

Separate raw animal foods from ready-to-eat foods.

Inspector’s notes

Observed raw chicken, and raw eggs over read-to-eat foods in reach-in cooler. At time of inspection PIC moved items and showed proper storage order. Ensure raw animal products are stored properly.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Minneapolis Health Department, Apr 27, 2024 · Original Source

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