Institution · Minneapolis, MN

Fair Downtown School

Name: Fair Downtown School
Address: 10 10th St S, Minneapolis, MN

10 10th St S

Last inspected Apr 6, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Complete

Get the next inspection, free.

We'll email you when Fair Downtown School has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine

Apr 6, 2026

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0735ABEquipment and utensils

Official wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s notes

The dish machine’s wash-cycle temperature gauge was not functioning properly and did not display the required minimum 160°F wash temperature per the manufacturer’s data plate. The manager on duty was advised that the gauge must be serviced or replaced in accordance with manufacturer specifications and was reminded that this issue has been a recurring or ongoing violation for several years. Per City policy, a minimum $200 repeat-violation citation will be issued if the issue is not corrected by the next inspection date. The citation amount will double each time this violation reoccurs within the next 24 months.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Minneapolis Health Department, Apr 6, 2026 · Original Source

Routine

Sep 18, 2025

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0735ABEquipment and utensils

Official wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s notes

The dish machine's wash cycle temperature gauge was not working properly. Informed the manager on duty to ensure they service or replace the gauge in accordance with manufacturer's specifications.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Minneapolis Health Department, Sep 18, 2025 · Original Source

Routine

Mar 25, 2025

Complete

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Mar 25, 2025 · Original Source

Routine

Sep 19, 2024

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0735ABEquipment and utensils

Official wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s notes

The hot temp dish machine rinse cycle and pressure gauges were not working properly. Informed the manager on duty (MOD) to ensure they service/replace the gauges to ensure the internal water temp and pressure of dish machine can be accurately monitored during the rinse cycle.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Minneapolis Health Department, Sep 19, 2024 · Original Source

Routine

Mar 13, 2024

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0033APermits, training, and postings

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

Establishment's certificate for the current Minnesota Dept of Health (MDH) certified food protection manager (CFPM) expired 3/7/2024. Informed the PIC they must renew their MDH certificate for CFPM, and post the new/current certificate on site.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Mar 13, 2024 · Original Source