Routine
Jul 3, 2025
Official score: 98 · Understand this area’s scale
4 recorded violations
Official wording
Maintain the refuse, recyclables, and returnable storage areas and enclosures clean, free of litter, unnecessary items and nonfunctional, no longer used equipment.
Inspector’s notes
Observed there to be significant amount of trash to be sitting outside of the trash containers in the exterior garbage enclosure. Clean this area and keep exterior garbage enclosure clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
Inspector’s notes
Observed there to be excessive amounts of cardboard and plastic wrappings to be on the floor throughout the customer service area. Remove these excessive materials to prevent pest attractant.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food packages must be in good condition. Packages must protect food from contamination and adulteration.
Inspector’s notes
Observed multiple cans of tomato soup on the customer service floor to be severely dented. These items were removed from service. Make sure all food items in compromised packaging are removed from the sales floor.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Keep non-food contact equipment surfaces clean.
Inspector’s notes
Observed the racking of the chips storage area to be excessively dusty and sticky. Clean and keep clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jul 3, 2025 · Original Source