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Restaurant
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Restaurant · Minneapolis, MN

Fawkes Alley Coffee

1621 Hennepin Ave

Last inspected Sep 23, 2024 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Sep 23, 2024

Complete

Official score: 100 · Understand this area’s scale

4 recorded violations

minorCode MN Rule 4626.0506AEquipment and utensils

Official wording

Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

Inspector’s notes

OBSERVED HOUSEHOLD REFRIGERATOR. OBTAIN KITCHEN GRADE EQUIPMENT SUCH AS ANSI OR NSF APPROVED TO REPLACE HOUSEHOLD UNIT.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode MCO 204.30AOther

Official wording

Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

Inspector’s notes

OBSERVED COFFEE CUPS MADE OF PAPER WITH PE LINING (PLASTIC) AND BACK PLASTIC LIDS. DO NOT BUY UNAPPROVED TO GO CONTAINERS. PURCHASE APPROVED MATERIAL THAT ARE REUSABLE, RECYCLABLE (1,2 & 5) OR CERTIFIED COMPOSTABLE (BPI OR ASTM 6868). DO NOT USE BLACK PLASTICS. SEE HANDOUT ATTACHED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MN Rule 4626.1260Other

Official wording

Have a covered trash can in toilet rooms.

Inspector’s notes

MISSING COVERED GARBAGE INSIDE RESTROOM. PROVIDE A COVERED GARBAGE.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MN Rule 4626.0435D(3)Food source and labeling

Official wording

Provide labeling for bulk, unpackaged food, such as bakery treats prepared on the premises of the food establishment or at another food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.

Inspector’s notes

PERSON IN CHARGE DID NOT HAVE LIST OF INGREDIENTS READILY AVAILABLE FOR A BAKED ITEMS. HAVE A PRINTED LIST OF INGREDIENTS AVAILABLE FOR ANY BAKERY ITEM.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Minneapolis Health Department, Sep 23, 2024 · Original Source

Follow-Up

Oct 6, 2023

Complete

Official score: 98 · Understand this area’s scale

4 recorded violations

majorCode MN Rule 4626.1565CPests

Official wording

Use approved trapping devices or other means of pest control when pests are found.

Inspector’s notes

OBSERVED FRUIT / DRAIN FLIES IN THE ESTABLISHMENT. CONTACT YOUR PEST CONTROL COMPANY TO ADDRESS AND ELIMINATE FLIES. HAVE INVOICES AVAILABLE FOR REVIEW BY THE HEALTH INSPECTOR.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode MN Rule 4626.0033APermits, training, and postings

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

NO STATE REGISTERED CFPM CERTIFICATE AVAILABLE. GO TO AN APPROVED SERVSAFE CLASS AND THEN SUBMIT YOUR CLASS CERTIFICATE TO MINNESOTA DEPARTMENT OF HEALTH. ONCE YOU RECEIVE YOUR STATE CERTIFICATION DOCUMENT, PLEASE POST IT ON A VISIBLE PLACE. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode MN Rule 4626.0506AEquipment and utensils

Official wording

Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

Inspector’s notes

OBSERVED HOUSEHOLD REFRIGERATOR. OBTAIN KITCHEN GRADE EQUIPMENT SUCH AS ANSI OR NSF APPROVED TO REPLACE HOUSEHOLD UNIT.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode MCO 204.30AOther

Official wording

Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

Inspector’s notes

OBSERVED PAPER CUPS WITH PE LINING (PLASTIC) FOR HOT DRINKS AND “WOODEN LIKE PLATES” FOR SERVICE. THESE ARE NOT ALLOWED. ORDINANCE TOOK EFFECT IN 2015. PURCHASE APPROVED MATERIAL THAT ARE REUSABLE, RECYCLABLE (#1, #2 AND #5) OR CERTIFIED COMPOSTABLE (BPI, ASTM 6868). ALSO, DO NOT USE BLACK PLASTIC CONTAINERS.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Oct 6, 2023 · Original Source

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