Routine
Feb 20, 2026
Official score: 92 · Understand this area’s scale
2 recorded violations
Official wording
Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
Inspector’s notes
Observed 3 sauces within the walkin cooler with datemarks older than the 7 days allowed. This was discussed and the items were removed and tossed. Monitor the datemarks and maintain a 7 day shelf life or remove the item.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
Inspector’s notes
Through conversation it was determined that the cutting boards used to prep tcs foods were not being washed-rinsed-sanitized at least every 4 hours. This was discussd.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Feb 20, 2026 · Original Source