Routine
Mar 11, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Mar 11, 2026 · Original Source
Institution · Minneapolis, MN
Gardner School Of Minneapolis
811 Lasalle Ave
Last inspected Mar 11, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Mar 14, 2025
Complete
Official score: 100 · Understand this area’s scale
1 recorded violation
minorCode MN Rule 4626.0955AContamination
Official wording
Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
Inspector’s notes
Observed the handwash sink in the kitchen does not have a splash guard on either side, and clean equipment and utensils are stored on both sides of the sink. Informed the manager on duty (MOD) to ensure they install a splash guard on both sides of the sink or discontinue storing clean equipment and utensils close to the sink.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Minneapolis Health Department, Mar 14, 2025 · Original Source
Routine
Feb 28, 2024
Complete
Official score: 96 · Understand this area’s scale
1 recorded violation
criticalCode MN Rule 4626.1620Chemicals
Official wording
Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
Inspector’s notes
Concentration of the chlorine sanitizer solution in spray bottles was too high (>200ppm). Informed the PIC to ensure they use the test strips to monitor the properly chlorine sanitizer solutions.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Minneapolis Health Department, Feb 28, 2024 · Original Source