Routine
Sep 18, 2026
Official score: 94 · Understand this area’s scale
2 recorded violations
Official wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
Operator only had quat test strips, however they were using chlorine bleach as a sanitizer. Ensure you have test strips on site for each type of sanitizer used.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Sanitize food contact surfaces before using and after cleaning.
Inspector’s notes
Observed chlorine concentration in spray bottle at 0 ppm. This was corrected on site by the operator to 200 pmm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Sep 18, 2026 · Original Source