Routine
Jan 12, 2026
Official score: 92 · Understand this area’s scale
4 recorded violations
Official wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
NO EMPLOYEE ILLNESS LOG MAINTAINED ON SITE. MAINTAIN AN EMPLOYEE ILLNESS RECORD LOG ON SITE AT ESTABLISHMENT FOR USE BY PIC.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
NO CHLORINE SANITIZER TEST STRIPS. NO QUAT SANITIZER TEST STRIPS. HAVE BOTH TYPES OF SANITIZER TEST KITS AVAILABLE ON SITE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Clearly label working containers of toxic chemicals with the common chemical name.
Inspector’s notes
NO LABELS PRESENT ON 3 SPRAY BOTTLES OF CHEMICALS IN FACILITY (BLEACH, DAWN). LABEL ALL CHEMICALS PRESENT IN FACILITY.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
(The Certified Food Protection Manager (CFPM) is not involved in the day-to-day food safety operations of the business.) The role of a CFPM is to identify operational hazards in the food business; to develop policies, procedures, and standards to prevent foodborne illness; to coordinate the training and supervision of food workers; to inspect daily operations to make sure food workers follow safety policies and procedures; and to take corrective actions as needed to protect the consumer.
Inspector’s notes
THE CFPM MUST BE PRESENT ON SITE FULL TIME DURING DAY TO DAY OPERATION OF THE BUSINESS. NO CFPM EMPLOYED AT SITE FULL TIME.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Jan 12, 2026 · Original Source