Routine
May 18, 2026
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, May 18, 2026 · Original Source
Institution · Minneapolis, MN
3328 Elliot Ave
Last inspected May 18, 2026 · View Map ↗ · Compare ↗
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, May 18, 2026 · Original Source
Routine
Official score: 100 · Understand this area’s scale
1 recorded violation
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Observed mouse droppings along the base of kitchen walls. Clean and sanitize all affected areas.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Nov 5, 2025 · Original Source
Routine
Official score: 100 · Understand this area’s scale
3 recorded violations
Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
Observed a significant amount of mouse droppings along the floors of kitchen walls, indicating an active rodent activity. Immediate action is required. You must have your Pest Control Operators come more frequently and implement measures to prevent further infestation.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingDoors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
Observed a large gap in the doors of the delivery room, creating a potential entry point for rodents and other pests. All exterior doors must be tightly sealed to prevent pest entry.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingClean all physical facilities (floors, walls, ceilings). Keep them clean.
Observed a large amount of mouse droppings on the kitchen floors. You must sanitize affected areas and implement cleaning protocols to prevent contamination. A citation will be issued if issue is not corrected before your next inspection.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Minneapolis Health Department, Apr 23, 2025 · Original Source
Routine
Official score: 100 · Understand this area’s scale
1 recorded violation
Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
Observed mouse droppings in multiple areas around kitchen. Conversation was had with Person In Charge regarding the importance of cleaning droppings and having their Pest Control Operators come with more frequency.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Minneapolis Health Department, Oct 22, 2024 · Original Source
Routine
Official score: 100 · Understand this area’s scale
1 recorded violation
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Observed no Certified Food Protection Manager certificate on-site. Ensure that at least one full-time staff member holds a State of MN-issued CFPM certificate and post copy as requested.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Minneapolis Health Department, Apr 8, 2024 · Original Source
Routine
Official score: 98 · Understand this area’s scale
3 recorded violations
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Observed no Certified Food Protection Manager certificate on-site. Ensure that at least one full-time staff member holds a State of MN-issued CFPM certificate and post copy as requested.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingWiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Observed several wet wiping cloths not held in sanitizer buckets. Wiping cloths should be held in a bucket with chemical sanitizer solution.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingHave a test kit for the type of sanitizer used.
Observed no quat test strips on-site. Obtain and utilize test kit.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Minneapolis Health Department, Oct 16, 2023 · Original Source