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Restaurant
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Board And Lodging · Minneapolis, MN

Hope Street

4140 Cheatham Ave

Last inspected Nov 5, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Nov 5, 2025

Complete

Official score: 98 · Understand this area’s scale

1 recorded violation

majorCode MN Rule 4626.0635Chemicals

Official wording

Provide a temperature measuring device in the warewashing machine that indicates the temperature of the water in the wash tank, rinse tank, and the water that enters the sanitizing final rinse manifold or the chemical sanitizing solution tank.

Inspector’s notes

THERE WAS NOT A TEMPERATURE MEASURING DEVICE AVAILABLE FOR THE INSIDE OF THE DISH MACHINE. PROVIDE.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Minneapolis Health Department, Nov 5, 2025 · Original Source

Routine

Oct 25, 2024

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.1540Equipment and utensils

Official wording

Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

Inspector’s notes

OBSERVED WET MOPS LEANING AGAINST WALL AND SOILING WALL BEHIND IT. HANG MOPS TO DRY IN A WAY THAT DOES NOT SOIL WALL OR MOP HANDLE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Minneapolis Health Department, Oct 25, 2024 · Original Source

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