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Restaurant · Minneapolis, MN

Insomnia Cookies

402 14th Ave Se

Last inspected Aug 4, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Aug 4, 2026

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0955CContamination

Official wording

Store single-service and single-use articles in the original protective package or other effective means to protect them from contamination.

Inspector’s notes

Single service items such as to go cardboard boxes not stored in the covered container. Note: Store all single service items original package or use other means to protect them from dust and other contaminations.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Minneapolis Health Department, Aug 4, 2026 · Original Source

Routine

Feb 4, 2025

Complete

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.0033APermits, training, and postings

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

No state of Minnesota Health Department certified food protection manager (CFPM) for the facility's food operation. At least one permanent employee needs to have certified food protection manager certificate from the state of Minnesota health department. Note: For details, please see the link: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
majorCode MN Rule 4626.0705AFood temperature

Official wording

Have a food thermometer easily available to measure the internal temperature of foods.

Inspector’s notes

Food thermometer missing. Note: Provide metal stem thermometer to monitor internal food temperature.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Feb 4, 2025 · Original Source

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