Routine
Jul 23, 2026
Official score: 96 · Understand this area’s scale
5 recorded violations
Official wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Number 6 soda lids and PE (plastic) lined soda cups are not recyclable. Provide takeout containers that are recyclable in Minneapolis. Cups cannot be PE lined and plastic containers must be a #1,2, or 5 to be recyclable in Minneapolis.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Have a covered trash can in toilet rooms.
Inspector’s notes
Provide covered wastebins in the restrooms.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
Inspector’s notes
The Dr. Pepper, Powerade, Strawberry Lemonade & Classic Lemonade are missing ingredient labels. Provide.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Use effective cooling methods to cool TCS foods.
Inspector’s notes
Observed sliced tomatoes cooling from prep in a deep container. Confirmed prep time and instructed management to cool foods with a food depth no greater than 2 inches.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
Inspector’s notes
Observed tomatoes cooling from prep tightly wrapped in plastic wrap. Cool as described above.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Jul 23, 2026 · Original Source