Routine
Jan 26, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jan 26, 2026 · Original Source
Restaurant · Minneapolis, MN
Jimmy John's
219 Oak St Se
Last inspected Jan 26, 2026 · View Map ↗ · Compare ↗
Complete
Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspectionsFollow-Up
Aug 12, 2024
Complete
Official score: 96 · Understand this area’s scale
4 recorded violations
minorCode MN Rule 4626.0033AOther
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Store manager has recently taken CFPM class. When certificate is received mail the class certificate with an application form and filing fee to Minnesota Department of Health to receive state certification. Find application forms and process information at: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode MN Rule 4626.1515Other
Official wording
Keep the physical facilities in good repair.
Inspector’s notes
The ceiling panels in front of and above the walk-in cooler, and their supporting framework are in disrepair. Replace or repair so the top of the walk in cooler is framed in, as required, and not used for any storage.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode MCO 204.30AOther
Official wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Observed #6 plastic water cups provided at the beverage machine, and plastic-lined soft drink cups at the counter. These are not allowed under the Minneapolis Green to Go ordinance. Replace these glasses with options that are recyclable or compostable. Visit our website for requirements and to learn about free business assistance with funding, technical support and staff training on how to meet Green to Go requirements: https://www2.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingcriticalCode MN Rule 4626.1085AOther
Official wording
Backflow prevention devices must be installed in accordance with chapter 4714.
Inspector’s notes
At the mopsink, there is a wye-splitter with control valves on the faucet - which compromises the Atmospheric Vacuum Breaker. Remove the wye-splitter. Have a licensed plumber install a Sidekick, or Sidekick and 1052, if required.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Minneapolis Health Department, Aug 12, 2024 · Original Source
Routine
Jul 29, 2024
Complete
Official score: 84 · Understand this area’s scale
7 recorded violations
minorCode MN Rule 4626.0033AOther
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
There is still no Minnesota Certified Food Protection Manager, although some staff have taken an approved test. Store manager reports she will be taking the class/test soon. Once passed, mail the class certificate with an application form and filing fee to Minnesota Department of Health to receive state certification. Find application forms and process information at: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode MN Rule 4626.1515Other
Official wording
Keep the physical facilities in good repair.
Inspector’s notes
The ceiling panels in front of and above the walk-in cooler, and their supporting framework are in disrepair. Replace or repair so the top of the walk in cooler is framed in, as required, and not used for any storage.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode MCO 204.30AOther
Official wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Observed #6 plastic water cups provided at the beverage machine, and plastic-lined soft drink cups at the counter. These are not allowed under the Minneapolis Green to Go ordinance. Replace these glasses with options that are recyclable or compostable. Visit our website for requirements and to learn about free business assistance with funding, technical support and staff training on how to meet Green to Go requirements: https://www2.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingcriticalCode MN Rule 4626.1085AOther
Official wording
Backflow prevention devices must be installed in accordance with chapter 4714.
Inspector’s notes
At the mopsink, there is a wye-splitter with control valves on the faucet - which compromises the Atmospheric Vacuum Breaker. Remove the wye-splitter. Have a licensed plumber install a Sidekick, or Sidekick and 1052, if required.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingcriticalCode MN Rule 4626.0040COther
Official wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
There was no Employee Illness Log available. Print and use an Employee Illness Log: https://www2.minneapolismn.gov/media/content-assets/www2-documents/business/Employee-Illness-log-in-English.pdf
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingcriticalCode MN Rule 4626.0040DOther
Official wording
The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
Inspector’s notes
No procedure was in place to ensure that any complaints of customer illness (vomiting or diarrhea) would be reported to the Minnesota Department of Health, Foodborne Illness Hotline. Train the management team to report even single complaints by one of the following: Call 1-877-FOOD-ILL Email health.foodill@state.mn.us Report online at https://www.health.state.mn.us/diseases/foodborne/reporting.html
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingcriticalCode MN Rule 4626.0395A2Other
Official wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s notes
Several items had warmed to slightly above 41F at time of inspection. It is not clear if they were staged out for too long during set-up or if the unit requires service. Discussed keeping the lid closed between set-up and when sandwich production begins. Ensure TCS foods remain at 41F or below.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Minneapolis Health Department, Jul 29, 2024 · Original Source