Routine
Sep 16, 2025
Official score: 98 · Understand this area’s scale
3 recorded violations
Official wording
Store clothing and other personal items in lockers or other suitable places.
Inspector’s notes
Observed employee clothing and personal items stored on food storage and equipment storage racks. Store these items separate form food and equipment. This was corrected onsite.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment food-contact surfaces and utensils must be clean.
Inspector’s notes
In storage mode, observed raw meat particles within the saw mechanism behind the access door. Clean and sanitize all food contact areas of the saw. This was discussed with person in charge.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Observed no certified food manager employed at the facility. Obtain the traiining and certification by locating classes at the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Sep 16, 2025 · Original Source