Routine
May 19, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, May 19, 2026 · Original Source
Restaurant · Minneapolis, MN
Kitchen Space
5750 Lyndale Ave S
Last inspected May 19, 2026 · View Map ↗ · Compare ↗
Complete
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsFollow-Up
Jul 9, 2025
Complete
Official score: 96 · Understand this area’s scale
4 recorded violations
majorCode MN Rule 4626.1720BOther
Official wording
Submit complete plans and specifications to the regulatory authority for review and approval at least 30 days prior to beginning any new construction, conversion, change of type of food establishment or food operation, or extensive remodeling of a food establishment.
Inspector’s notes
Plans are needed for installation of the walk-in cooler, which is free-standing in the parking lot. Submit plans. Per management, plans are in the works.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode MN Rule 4626.1335AOther
Official wording
Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Inspector’s notes
The walk-in cooler must be within a structure with approved floor, walls, ceiling and finishes.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingmajorCode MN Rule 4626.0785Other
Official wording
Provide the proper wash water temperature for the warewashing machine as specified in rule and the manufacturer's data plate.
Inspector’s notes
Wash temperature dial is frozen at 134 degrees. Data plate is listed as 150. Have machine repaired.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode MN Rule 4626.0735ABOther
Official wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
The dish machine rinse pressure gauge appears frozen and is in disrepair and not operating at 15-25 PSI per data plate. Repair.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Minneapolis Health Department, Jul 9, 2025 · Original Source
Routine
Jun 10, 2025
Complete
Official score: 90 · Understand this area’s scale
7 recorded violations
majorCode MN Rule 4626.1720BOther
Official wording
Submit complete plans and specifications to the regulatory authority for review and approval at least 30 days prior to beginning any new construction, conversion, change of type of food establishment or food operation, or extensive remodeling of a food establishment.
Inspector’s notes
Plans are needed for installation of the walk-in cooler, which is free-standing in the parking lot. Submit plans. Per management, plans are in the works.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode MN Rule 4626.1335AOther
Official wording
Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Inspector’s notes
The walk-in cooler must be within a structure with approved floor, walls, ceiling and finishes.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingmajorCode MN Rule 4626.0785Other
Official wording
Provide the proper wash water temperature for the warewashing machine as specified in rule and the manufacturer's data plate.
Inspector’s notes
Wash temperature displayed at 128 degrees. Data plate listed as 150. Have machine repaired.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode MN Rule 4626.0735ABOther
Official wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
The dish machine rinse pressure gauge is in disrepair and not operating at 15-25 PSI per data plate. Repair.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode MN Rule 4626.1530AOther
Official wording
Keep all intake and exhaust air ducts and filters clean.
Inspector’s notes
Observed hood one side of hood baffle vents dusty and in need of cleaning. Clean and maintain.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingmajorCode MN Rule 4626.0710BOther
Official wording
Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Inspector’s notes
Observed 180-degree temp strips on site. Obtain 160-degree temp strips for dish machine.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingcriticalCode MN Rule 4626.0395A2Other
Official wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s notes
2 door refrigerators measured above 41 degrees. Ensure temperature is at or below 41 degrees.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Minneapolis Health Department, Jun 10, 2025 · Original Source
Routine
Jun 3, 2024
Complete
Official score: 92 · Understand this area’s scale
5 recorded violations
majorCode MN Rule 4626.1720BOther
Official wording
Submit complete plans and specifications to the regulatory authority for review and approval at least 30 days prior to beginning any new construction, conversion, change of type of food establishment or food operation, or extensive remodeling of a food establishment.
Inspector’s notes
Plans are needed for installation of the walk-in cooler, which is free-standing in the parking lot.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode MN Rule 4626.1335AOther
Official wording
Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Inspector’s notes
The walk-in cooler must be within a structure with approved floor, walls, ceiling and finishes.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingcriticalCode MN Rule 4626.0905BOther
Official wording
For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
Inspector’s notes
Dish machine rack temp is not reaching at least 160 degrees. Have machine serviced and use 3 comp for sanitizing until repaired.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingmajorCode MN Rule 4626.0785Other
Official wording
Provide the proper wash water temperature for the warewashing machine as specified in rule and the manufacturer's data plate.
Inspector’s notes
Wash temperature displayed at 128 degrees. Data plate listed as 150. Have machine repaired.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode MN Rule 4626.0735ABOther
Official wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
The dish machine rinse pressure gauge shoots to 0 and then 55 when off. Repair as specified on data plate (15-25psi).
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Minneapolis Health Department, Jun 3, 2024 · Original Source