Restaurant · Minneapolis, MN

Knight Cap Bar And Lounge

Name: Knight Cap Bar And Lounge
Address: 1500 4th St Ne, Minneapolis, MN

1500 4th St Ne

Last inspected Mar 13, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 13, 2026

Complete

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode MN Rule 4626.0805C3Cleaning and sanitizing

Official wording

Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

Inspector’s notes

Quat dish machine reading lower than 200 ppm, quat used should be at least 200 ppm to 400 ppm to be actively sanitizing dishes. Discontinue using until unit has been serviced and properly working. Use the 3-compartment sink.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Mar 13, 2026 · Original Source

Routine

Jan 6, 2025

Complete

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode MN Rule 4626.0805C3Cleaning and sanitizing

Official wording

Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

Inspector’s notes

Quat dish machine observed reading lower than 200 ppm at the time of the inspection. Service the unit. Do not use the unit to sanitize dishes until it has been serviced. In the mean time, use disposable cups and plates until the unit is serviced and properly sanitizing.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Jan 6, 2025 · Original Source

Routine