Routine
Jul 9, 2025
Official score: 96 · Understand this area’s scale
1 recorded violation
Official wording
Clean the reservoir of the produce fogger at least once weekly by: 1. draining and completely disassembling the water and aerosol contact parts; 2. brush cleaning the reservoir, aerosol tubing, and discharge nozzles with a suitable detergent solution; 3. flushing the entire system with water to remove the detergent solution and particulate accumulation; and 4. rinsing by immersing, spraying, or swabbing the reservoir, aerosol tubing, and discharge nozzles with an effective sanitizing chemical per manufacturer's recommendations.
Inspector’s notes
Observed build up on produce fogger aerosol parts. Clean at least weekly. Per management this frequency is not being met.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Minneapolis Health Department, Jul 9, 2025 · Original Source