Routine
Mar 20, 2026
Official score: 96 · Understand this area’s scale
1 recorded violation
Official wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s notes
OBSERVED FOOD ABOVE 41F DURING COLD HOLDING. FOR EXAMPLE: MANGO JUICE AT 45F. LABEL ON BOTTLED PRODUCT STATED, “KEEP REFRIGERATED”. SEE TEMP. CHART FOR MORE FOOD ITEMS AND LOCATIONS. TROUBLESHOOT ANY REFRIGERATED UNIT THAT IS NOT KEEPING FOOD AT THE RIGHT TEMPERATURE ( INSTRUCTED PIC TO TURNED DOWN (TO COLDER) SETTINGS FOR NOW OR TO MOVE THIS BOTTLED PRODUCT TO A NEARBY COOLER THAT IS KEEPING FOOD AT 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Mar 20, 2026 · Original Source