Routine
Jul 4, 2026
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jul 4, 2026 · Original Source
Food Truck · Minneapolis, MN
4155 Thomas Ave N
Last inspected Jul 4, 2026 · View Map ↗ · Compare ↗
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Routine
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jul 4, 2026 · Original Source
Routine
Official score: 100 · Understand This Area’s Scale
4 recorded violations
Label all containers of food and food ingredients with their common name.
Foods in squeeze bottles such as oil and La Cochinita cookies not labelled. Note: Label them with common food names as required.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsPost the Certified Food Protection Manager certificate.
Certificate of state of Minnesota health department certified food protection manager (CFPM) not posted. Note: the certificate as required.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesResurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.
Scratched and stained cutting board found in use. Note: Resurface and clean thoroughly or replace it.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsKeep the plumbing system in good repair.
Water stoppers of the three-compartment sink were broken/ and missing. Note: Replace them for effective utensils washing procedures.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Minneapolis Health Department, Jul 5, 2025 · Original Source
Routine
Official score: 100 · Understand This Area’s Scale
1 recorded violation
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Wiping cloth bucket sanitizer (Quat) concentration found to be lower than required or found at 100 ppm . Note: Adjusted to 200 PPM onsite.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jul 6, 2024 · Original Source
Routine
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Oct 14, 2023 · Original Source