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Food Truck · Minneapolis, MN

La Cochinital LLC

4155 Thomas Ave N

Last inspected Jul 4, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was La Cochinital LLC last inspected?
The most recent inspection on record was on Jul 4, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Oct 14, 2023 to Jul 4, 2026.
Has La Cochinital LLC ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 14, 2023.

The Full Inspection History

4 inspections

Routine

Jul 5, 2025

Complete

Official score: 100 · Understand This Area’s Scale

4 recorded violations

minorCode MN Rule 4626.0240Food source and labeling

Official Wording

Label all containers of food and food ingredients with their common name.

Inspector’s Notes

Foods in squeeze bottles such as oil and La Cochinita cookies not labelled. Note: Label them with common food names as required.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
minorCode MN Rule 4626.0033DPermits, training, and postings

Official Wording

Post the Certified Food Protection Manager certificate.

Inspector’s Notes

Certificate of state of Minnesota health department certified food protection manager (CFPM) not posted. Note: the certificate as required.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode MN Rule 4626.0740Cleaning and sanitizing

Official Wording

Resurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.

Inspector’s Notes

Scratched and stained cutting board found in use. Note: Resurface and clean thoroughly or replace it.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode MN Rule 4626.1040BWater, plumbing, and sewage

Official Wording

Keep the plumbing system in good repair.

Inspector’s Notes

Water stoppers of the three-compartment sink were broken/ and missing. Note: Replace them for effective utensils washing procedures.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Minneapolis Health Department, Jul 5, 2025 · Original Source

Routine

Jul 6, 2024

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MN Rule 4626.0285BCleaning and sanitizing

Official Wording

Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

Inspector’s Notes

Wiping cloth bucket sanitizer (Quat) concentration found to be lower than required or found at 100 ppm . Note: Adjusted to 200 PPM onsite.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Jul 6, 2024 · Original Source

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