Routine
Jun 17, 2025
Official score: 92 · Understand this area’s scale
3 recorded violations
Official wording
Label all food packages as required by the law.
Inspector’s notes
Observed several food items being packaged on-site without labels, including packaged fish, bread, nuts, and candy. A conversation was had with the Person In Charge regarding the need to label all food items being repackaged on-site. All repackaged food items must have the following: business name, business address, product name, complete ingredient list, and net weight.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Separate raw animal foods from ready-to-eat foods.
Inspector’s notes
Observed eggs in display cooler stored on top of vegetables. Person In Charge was asked to move the eggs away from vegetables. Discontinue placing eggs on top of ready-to-eat food.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Discard shell eggs that are not clean and sound, or exceed the restricted egg tolerances.
Inspector’s notes
1. Observe goose eggs being sold on-site. Person In Charge was unable to provide receipt for purchase of goose eggs. 2. Observed no placard posted for the goose eggs. Provide the following information: product identity, grade and size, name and address of producer, pack date, quality assurance date, and the statement "Perishable. Keep Refrigerated". Discontinue the purchase and selling of goose eggs as PIC was unable to provide purchase history.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jun 17, 2025 · Original Source