Restaurant · Minneapolis, MN

Linden Hills Co-Op

Name: Linden Hills Co-Op
Address: 3815 Sunnyside Ave, Minneapolis, MN

3815 Sunnyside Ave

Last inspected Apr 13, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Apr 13, 2026

Complete

Official score: 98 · Understand this area’s scale

1 recorded violation

majorCode MN Rule 4626.0710BFood temperature

Official wording

Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

Inspector’s notes

NO DISH PUCK THERMOMETER OR TEST STRIPS AVAILABLE FOR DISH MACHINE RACK TEMPERATURE OBSERVATION. OBTAIN A SURFACE TEMPERATURE THERMOMETER FOR DISH MACHINE.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Apr 13, 2026 · Original Source

Routine

Apr 14, 2025

Complete

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Apr 14, 2025 · Original Source

Routine

Apr 26, 2024

Complete

Official score: 94 · Understand this area’s scale

3 recorded violations

criticalCode MN Rule 4626.0900Cleaning and sanitizing

Official wording

Sanitize food contact surfaces before using and after cleaning.

Inspector’s notes

NO SANITIZER IN USE AT DISH MACHINE. DETERGENT AND RINSE AID WERE HOOKED UP BUT NO CHEMICAL SANITIZER WAS AVAILABLE. UNIT WAS NOT SETUP FOR HOT WATER SANITIZING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode MN Rule 4626.0715Cleaning and sanitizing

Official wording

Have a test kit for the type of sanitizer used.

Inspector’s notes

NO CHLORINE SANITIZER TEST KIT FOR MACHINE AVAILABLE. PROVIDE SANITIZER TEST KIT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode MN Rule 4626.1520ACleaning and sanitizing

Official wording

Clean all physical facilities (floors, walls, ceilings). Keep them clean.

Inspector’s notes

FLOOR IN PRODUCE PREP ROOM OBSERVED SOILED. CLEAN FLOOR IN PRODUCT PREP ROOM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Apr 26, 2024 · Original Source