Routine
Jun 24, 2026
Official score: 98 · Understand this area’s scale
1 recorded violation
Official wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
Operator did not have lactic acid test strips for sanitizer used on site. Obtain and use test strips.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jun 24, 2026 · Original Source