Routine
May 13, 2026
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, May 13, 2026 · Original Source
Institution · Minneapolis, MN
519 Oak Grove St
Last inspected May 13, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, May 13, 2026 · Original Source
Routine
Official score: 96 · Understand this area’s scale
3 recorded violations
Have a covered trash can in toilet rooms.
MISSING COVERED GARBAGE INSIDE RESTROOM. PROVIDE A COVERED GARBAGE FOR EMPLOYEE’S RESTROOM.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingKeep a log to record employee illness symptoms. Have it available upon request.
NO EMPLOYEE ILLNESS LOG AVAILABLE DURING INSPECTION. MAINTAIN IN THE FACILITY A LOG TO BE ABLE TO RECORD REQUIRED ILLNESSES / SYMPTOMS, EXCLUSION DATES, ETC. BE SURE THE PERSON IN CHARGE CAN LOCATE THE LOG UPON REQUEST BY HEALTH INSPECTORS. A SAMPLE IS ATTACHED TO THIS REPORT. ONE PROVIDED WITH WELCOME PACKET.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
OBSERVED HOUSEHOLD AIR FRYER AND BLENDER IN THE KITCHEN. OBTAIN KITCHEN GRADE EQUIPMENT SUCH AS NSF OR ANSI CERTIFIED TO REPLACE HOUSEHOLD UNITS.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, May 1, 2025 · Original Source