Routine
Apr 28, 2026
Official score: 100 · Understand this area’s scale
2 recorded violations
Official wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Sanitizer dispenser not functioning properly. A work order has been placed to fix the issue. Operator is manually mixing sanitizer solution for the time being.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
Inspector’s notes
Observed cracked/cut laminate in cabinet under sink resulting in exposed untreated wood. Ensure all surfaces are smooth, easily cleanable, and non-absorbent.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Apr 28, 2026 · Original Source