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Restaurant · Minneapolis, MN

Lunds & Byerlys - Downtown Mpls

1201 Hennepin Ave

Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 25, 2025

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.1335BCleaning and sanitizing

Official wording

Provide an approved floor material to replace the sealed concrete in areas where the food product packages, containers, or cases are opened and in areas subject to moisture such as food preparation areas, walk-in refrigerators warewashing areas, toilet rooms and all servicing areas subject to flushing or spray cleaning.

Inspector’s notes

Establishment is working on replacing the concrete floors in their walk-in coolers and freezers which are scheduled to be replaced in the next few weeks. Informed the MOD eo ensure they replace the concrete floors with an approved flooring material (quarry tile, etc.)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Mar 25, 2025 · Original Source

Routine

Mar 14, 2024

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.1335BCleaning and sanitizing

Official wording

Provide an approved floor material to replace the sealed concrete in areas where the food product packages, containers, or cases are opened and in areas subject to moisture such as food preparation areas, walk-in refrigerators warewashing areas, toilet rooms and all servicing areas subject to flushing or spray cleaning.

Inspector’s notes

Establishment has concrete floors, which is NOT an approved flooring materials, in several walk-in coolers and freezers. Informed the MOD they MUST replace the concrete floors with an approved flooring material (quarry tile, etc.) within a year.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Mar 14, 2024 · Original Source

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