Routine
Jun 16, 2026
Official score: 96 · Understand this area’s scale
2 recorded violations
Official wording
Sanitize food contact surfaces before using and after cleaning.
Inspector’s notes
Person in charge stated that the coffee pot is washed and rinsed but not sanitized. There is no approved location onsite to properly wash/rinse/sanitize food contact surfaces. (Although there is a 3-compartment sink in the back room, there is no hand sink near it. Discontinue serving drip coffee that requires utensils or equipment to be washed onsite. If owner wishes to remodel the back room to be an approved location for wash/rinse/sanitize, a Food Plan Review application must be submitted. Contact Inspector for further information
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Observed #6 unrecyclable lids and plastic lined cups on site used for cappuccino and coffee. To go cups must be recyclable or compostable
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Jun 16, 2026 · Original Source