Routine
Oct 1, 2026
Official score: 100 · Understand This Area’s Scale
2 recorded violations
Official Wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s Notes
Observed wet wiping cloths out on the counter. Store wet wiping cloths in between use, in a sanitizer bucket and fully submerged in sanitizer solution.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s Notes
Observed #6 coffee cup lids, PE lined coffee cups and black plastic coffee cup lids on site. Discussed the Minneapolis Green to Go packaging ordinance with operator. Replace referenced items with products that are either recyclable or compostable. An informational handout on what is acceptable is being sent out with the inspection report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Oct 1, 2026 · Original Source