Restaurant · Minneapolis, MN

Marissa's Incorporated

Name: Marissa's Incorporated
Address: 2750 Nicollet Ave, Minneapolis, MN

2750 Nicollet Ave

Last inspected Feb 9, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Routine

Feb 9, 2026

Complete

Official score: 92 · Understand this area’s scale

4 recorded violations

criticalCode MN Rule 4626.0040COther

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

Illness log given to the operator that can be used and kept on location.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode MCO 188.390Permits, training, and postings

Official wording

The business license must be posted where it can be easily seen.

Inspector’s notes

A copy of the license was posted but expired. Post a current copy.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode MN Rule 4626.0033DPermits, training, and postings

Official wording

Post the Certified Food Protection Manager certificate.

Inspector’s notes

Post a copy in the area.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode MN Rule 4626.1620Chemicals

Official wording

Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

Inspector’s notes

The concentration of the chlorine in the wiping cloth bucket was over 200 ppm, but corrected to 100ppm.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Minneapolis Health Department, Feb 9, 2026 · Original Source

Routine

Feb 1, 2025

Complete

Official score: 96 · Understand this area’s scale

5 recorded violations

criticalCode MN Rule 4626.0040COther

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

No employee illness log was available at the time of the inspection. One was left at the end of the inspection.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode MCO 188.390Permits, training, and postings

Official wording

The business license must be posted where it can be easily seen.

Inspector’s notes

No license was posted at the time of the inspection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode MN Rule 4626.0033DPermits, training, and postings

Official wording

Post the Certified Food Protection Manager certificate.

Inspector’s notes

Although several staff are CFPM's but a copy of at least one needs to be posted.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode MN Rule 4626.0105BEquipment and utensils

Official wording

Food employees must use a closed beverage container within the food preparation or utensil washing areas.

Inspector’s notes

Several cups of drinks were observed setting on counters that did not have a lid and straw.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode MN Rule 4626.0845EContamination

Official wording

Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

Inspector’s notes

Tongs for customers to use were in a bucket for clean tongs with another bucket with sanitizer for used tongs. Observed a customer taking one of the tongs out of the red bucket (dirty bucket). Develop a system where the dirty tongs can not be taken by the customers.(signs or a labeled bucket for dirty tongs)

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Minneapolis Health Department, Feb 1, 2025 · Original Source

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