Routine
Apr 15, 2026
Official score: 100 · Understand this area’s scale
2 recorded violations
Official wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
Observed the floor inside the cage around the perimeter of the walk-in freezer to be in need of a good cleaning. Clean and maintain referenced floor clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Observed the exterior ramp leading up to the walk-in freezer to still have the original manufacturer's wrapped film on the ramp. Remove the film to make for a smooth and easily cleanable surface. Maintain surface clean.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Apr 15, 2026 · Original Source