Routine
Aug 26, 2025
Official score: 92 · Understand this area’s scale
2 recorded violations
Official wording
All food must be from approved sources.
Inspector’s notes
Observed no catering license on-site. Per conversation with the Person In Charge, food is being catered from Sanag Restaurant. Obtain license and post copy as requested.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Sanitize food contact surfaces before using and after cleaning.
Inspector’s notes
Observed no means of sanitizing on-site. PIC was asked to obtain a sanitizer immediately. PIC provided a picture of a sanitizer on-site after inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Aug 26, 2025 · Original Source