Routine
Apr 22, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 22, 2026 · Original Source
Institution · Minneapolis, MN
Minneapolis Central Library
300 Nicollet Mall #Library
Last inspected Apr 22, 2026 · View Map ↗ · Compare ↗
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsRoutine
Sep 26, 2025
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Sep 26, 2025 · Original Source
Routine
Apr 10, 2025
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 10, 2025 · Original Source
Routine
Apr 10, 2025
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 10, 2025 · Original Source
Routine
May 28, 2024
Complete
Official score: 100 · Understand this area’s scale
1 recorded violation
minorCode MN Rule 4626.0780BFood temperature
Official wording
Provide a separate food preparation sink for washing or thawing food if a new food product is added to the menu or in an extensively remodeled food establishment that requires washing or thawing in a sink.
Inspector’s notes
Observed apples available for children's snacks. There is no food prep sink on site to wash apples. Web site from supplier said to wash apples before consuming. Obtain and use fruit that do not require washing or provide precut or pre-washed fruit from supplier. If a food prep sink is going to be installed submit plans to health department for approval prior to installation.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, May 28, 2024 · Original Source
Routine
Oct 10, 2023
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Oct 10, 2023 · Original Source