Routine
Jun 29, 2026
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jun 29, 2026 · Original Source
Institution · Minneapolis, MN
2318 29th Ave S
Last inspected Jun 29, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jun 29, 2026 · Original Source
Routine
Official score: 100 · Understand this area’s scale
2 recorded violations
Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
Observed a residential grade refrigerator being used for the breakfast/lunch program. Obtain commercial grade cooler equipment.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesThe business license must be posted where it can be easily seen.
Observed the current license not posted. Obtain the license and post onsite.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Jun 16, 2025 · Original Source