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Restaurant
Health Inspections.org

Institution · Minneapolis, MN

Minneapolis Park & Recreation Board

3030 53rd St E

Last inspected Jun 30, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Jun 30, 2026

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0506AEquipment and utensils

Official wording

Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

Inspector’s notes

Fridge is non NSF/ANSI. Replace with NSF/ANSI fridge.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Minneapolis Health Department, Jun 30, 2026 · Original Source

Routine

Jun 5, 2025

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0506AEquipment and utensils

Official wording

Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

Inspector’s notes

OBSERVED USE OF A DOMESTIC REFRIGERATOR IN THE FOOD SERVICE AREA. ALL FOOD SERVICE EQUIPMENT MUST BE CERTIFIED FOR SANITATION BY AN ACCREDITED ORGANIZATION (NSF/ANSI). REPLACE REFRIGERATOR WITH COMMERCIAL-GRADE, NSF/ANSI-CERTIFIED UNIT.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Minneapolis Health Department, Jun 5, 2025 · Original Source

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