Routine
Mar 10, 2025
Official score: 96 · Understand this area’s scale
2 recorded violations
Official wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s notes
Observed several TCS foods holding at over 41 degrees F (cheese spread and butter at 45) Discussed with operator. Unit will be turned down and monitored. Ensure all TCS foods are held at or below 41 degrees F at all times.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Label all food packages as required by the law.
Inspector’s notes
Observed packaged naan on the shelf without a label. Ensure all foods sold have proper labels on them: businessname, business address, product name, and complete ingredient list indescending order or net weight and content.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Minneapolis Health Department, Mar 10, 2025 · Original Source