Routine
Mar 13, 2026
Official score: 96 · Understand this area’s scale
1 recorded violation
Official wording
Sanitize food contact surfaces before using and after cleaning.
Inspector’s notes
Observed no sanitizer set up during the inspection. Prior to food prep or food handling, ensure sanitizer is set up for sanitizing purposes as needed.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Mar 13, 2026 · Original Source