Routine
May 7, 2026
Official score: 100 · Understand this area’s scale
2 recorded violations
Official wording
Keep non-food contact equipment surfaces clean.
Inspector’s notes
Observed inside of freezers with food debris. Ensure non-food contact surfaces are maintained clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Remove all items unnecessary to the operation of the business from the premises.
Inspector’s notes
Observed unnecessary and unused equipment throughout facility. Ensure they are removed from the business to maintain the facility in a clean manner.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Minneapolis Health Department, May 7, 2026 · Original Source