Follow-Up
Jun 19, 2025
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jun 19, 2025 · Original Source
Restaurant · Minneapolis, MN
Mosaic Coffee Co.
3040 Hennepin Ave
Last inspected Jun 19, 2025 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine
Jun 5, 2025
Complete
Official score: 88 · Understand this area’s scale
5 recorded violations
minorCode MN Rule 4626.0285BCleaning and sanitizing
Official wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s notes
Damp wiping cloth storing on the countertop in-between uses. Once wiping cloths become soiled or wet store them in a sanitizing solution when not in use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode MN Rule 4626.0805C3Cleaning and sanitizing
Official wording
Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
Inspector’s notes
Sanitizer in the triple sink measured at 100 ppm. This product did measure at 300 ppm coming off of the dispenser and had been sitting for a few hours. Operator instructed to dump and refill more frequently. Ensure that the concentration is being maintained between 200-400 ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode MN Rule 4626.0408AOther
Official wording
Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Inspector’s notes
Self-service creamer is being managed by time instead of mechanical refrigeration. No time management procedures have been introduced and written procedures haven't been developed. Methods to track time were reviewed and a sample written procedures template is being provided with the report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode MN Rule 4626.0040COther
Official wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
No employee illness log was available. Recording requirements were reviewed and a sample log is being provided with the report. Ensure that a log is maintained on-site and all shift leaders/managers know where to find it and how to use it.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode MN Rule 4626.1595Chemicals
Official wording
Clearly label working containers of toxic chemicals with the common chemical name.
Inspector’s notes
Spray bottle of chemical in the back area without a label. Operator indicated that it was disinfectant. Provide a label with the common name for all spray bottles.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Minneapolis Health Department, Jun 5, 2025 · Original Source