Routine
Oct 24, 2025
Official score: 98 · Understand this area’s scale
3 recorded violations
Official wording
Clearly label working containers of toxic chemicals with the common chemical name.
Inspector’s notes
Observed an unlabeled spray bottle containing an unknown cleaning solution. Advised the person-in-charge (PIC) to ensure all chemical containers are properly labeled. Since the PIC couldn’t identify the chemical, she discarded the contents.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
The business license must be posted where it can be easily seen.
Inspector’s notes
Establishment's business license was not posted on site. Informed the PIC to ensure they post their current business license on site.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Establishment does not currently have an Minnesota Dept of Health (MDH) certified Food Protection Manager (CFPM). Informed the PIC to ensure they employ an MDH Certified Food Protection Manager (CFPM) and post their CFPM certificate onsite.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Oct 24, 2025 · Original Source