Routine
Apr 7, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 7, 2026 · Original Source
Restaurant · Minneapolis, MN
Nguyen & Co LLC
4503 France Ave S
Last inspected Apr 7, 2026 · View Map ↗ · Compare ↗
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Apr 8, 2025
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 8, 2025 · Original Source
Routine
Apr 10, 2024
Complete
Official score: 96 · Understand this area’s scale
1 recorded violation
criticalCode MN Rule 4626.0395A2Food temperature
Official wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s notes
EGG CREAM TOPPING, MATCHA CREAM, AND SALTED FOAM MEASURED > 41 DEGREES F. MAINTAIN ALL COLD TCS FOODS AT OR BELOW 41 DEGREES F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Apr 10, 2024 · Original Source