Routine
Feb 3, 2025
Official score: 94 · Understand this area’s scale
4 recorded violations
Official wording
Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
Inspector’s notes
Observed the receiving door to have large gaps in the bottom. Observed the exit door by the receiving area to have gaps at the bottom. Seal gaps to prevent pest entry into the facility.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food packages must be in good condition. Packages must protect food from contamination and adulteration.
Inspector’s notes
Observed multiple dented cans of canned goods on the service floor. Cans were removed from service floor during inspection. Inspect foods upon receipt and during cycle counting to remove foods with damaged packaging.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Separate raw animal foods from ready-to-eat foods.
Inspector’s notes
Observed raw eggs in display coolers to be stored above bread items. Observed raw ground beef to be stored above cheese items in the cheese bunker. Store raw animal proteins in a manner that prevents potential cross-contamination of ready-to-eat foods.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Keep non-food contact equipment surfaces clean.
Inspector’s notes
Observed the interior surfaces and the top of the cheese bunker to be soiled. Clean and keep clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Feb 3, 2025 · Original Source