Routine
Nov 17, 2025
Official score: 92 · Understand this area’s scale
4 recorded violations
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Establishment has no State Certified Food Manager. Provide a CFPM for the establishment and post a copy of Certificate in a conspicuous location.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
Establishment did not have an employee illness log. Provide and maintain an up to date employee illness log.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s notes
Establishment had no sanitizer bucket in use. Provide a sanitizer bucket with approved sanitizer for wiping cloths.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Use the approved sanitizer according to the rule and the EPA approved manufacturer's label.
Inspector’s notes
The sanitizer dispenser at 7th floor kitchen 3-comp sink was broken and not dispensing any sanitizer into 3-comp sink. Repair unit so that it dispenses sanitizer into 3-comp sink. (sink and surface sanitizer).
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Minneapolis Health Department, Nov 17, 2025 · Original Source