Routine
Dec 19, 2025
Official score: 92 · Understand this area’s scale
5 recorded violations
Official wording
Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
Inspector’s notes
OBSERVED THE QUAT CONCENTRATION AT 0 PPM IN BUCKET IN PREP AREA. EMPLOYEE REFILLED BUCKET AT TIME OF INSPECTION AND THE QUATERNARY AMMONIUM MEASURED AT 200 PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
Inspector’s notes
THE CONSUMER WARNING WAS ON THE MENU, BUT ASTERISKS WERE MISSING NEXT TO ITEMS THAT ARE RAW OR UNDERCOOKED. ADD ASTERISKS NEXT TO EACH MENU ITEM THAT IS RAW OR UNDERCOOKED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Equipment food-contact surfaces and utensils must be clean.
Inspector’s notes
OBSERVED INNER FLAP OF ICE MACHINE WITH MOLD. CLEAN AND MAINTAIN CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food employees must use a closed beverage container within the food preparation or utensil washing areas.
Inspector’s notes
OBSERVED OPEN EMPLOYEE BEVERAGE WITHIN THE FOOD PREPARATION AREA. EMPLOYEES MUST USE CLOSED BEVERAGE CONTAINERS WITHIN THE FOOD PREP AREAS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.
Inspector’s notes
OBSERVED TUNA THAWING IN UPRIGHT COOLER IN REDUCED OXYGEN PACKAGING AT 15*F. PERSON IN CHARGE CUT OPEN PACKAGING. REMOVE OR CUT OPEN REDUCED OXYGEN PACKAGING BEFORE THAWING FROZEN FISH.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Dec 19, 2025 · Original Source